Through the workshops of In their shoes, the students will put on the skin of a person with functional diversity and will check the difficulties to complete a daily life activity (DLA). A whole practice of awareness and knowledge of the advances and means to...
Participants will get down to work to make their own truffles using the date as an innovative product. As in a cooking workshop, you will have everything you need to complete a delicious and didactic recipe, valuing the date fruit.
This workshop proposal aims to present and expose the new food ingredients (citrus fibers, persimmon flour, insect flour, algae, etc.) that are being used within food innovation making the most of local resources and new sources, as well as showing their opportunities...
Free radicals are highly reactive molecules, and although they are necessary to perform certain functions and maintain our health, their production over time can have negative effects on our organism. The antioxidant power of certain foods, such as some fruits, helps...
This workshop of the Institute of Agrochemistry and Food Technology (IATA-CSIC) aims to inform about the importance of healthy eating to have a suitable gut microbiota, from birth to adulthood. This activity will introduce substrates from food sources that metabolize...
